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Mexico City is known worldwide for its incredibly vibrant cuisine, and Anatol boosts a range of different flavors and culinary traditions to tempt the senses. A farm to table approach, incorporating fresh ingredients, impeccable service, refined atmosphere to create a complete sensory experience.

Anatol is a lively, social dining destination that combines a laid-back ambiance with fresh, contemporary cooking for breakfast, lunch and dinner. Chef Rodrigo del Valle and his innovative team combine Italian influences with locally and sustainably sourced ingredients. The menu features small plates that are served in a casual atmosphere that inspires passion and excitement for enjoying the chef’s culinary creations.

Delight in our exclusive guest-only breakfast and taste various Mexican dishes and freshly baked delicious pastries in the tranquility of the most refined environment.

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