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Anatol & Dulce Patria

Vibrant Fine Dining in Mexico City

Experience two upscale gourmet restaurants with very different and complementary concepts of fine dining in Mexico City. Las Alcobas' approach to dining favors sophistication, opening a world of opportunity for guests to experience the perfect balance between the known and unknown: the sensory details, the freshness of the ingredients, and the polished service all combine at Anatol and Dulce Patria for a sensational outing to some of the best restaurants near our Mexico City hotel. 

Anatol Restaurant is a seasonal, consciously-sourced, ingredient-driven restaurant. The menu consists of composed small plates, presented in a social and casual environment. Renowned Chef Justin Ermini has assembled a menu that is ideal for those seeking a laid back dining experience with a touch of Italian influence. Anatol's contemporary and fresh environment amplifies the passion its food inspires. 

Dulce Patria, directed by talented Chef Martha Ortiz, is a 90 seat, high energy venue that has redefined the Mexican dining experience. The menu is comprised of traditional plates reinterpreted in a modern context, set in a lively, stylish and urban environment. The restaurant boasts two terraces that give the inside of the restaurant a serene, spacious and open-air feel.

ANATOL
Presidente Masaryk 390
Col. Polanco
Mexico D.F. 11560
Telephone: 52(55) 3300 3950
Fax: 52(55) 3300 3955

www.anatolkitchen.com

DULCE PATRIA
ANATOLE FRANCE 100
Col. Polanco
Mexico D.F. 11560
Telephone: 52(55) 3300 3999
Fax: 52(55) 3300 3955